WE OFFER TO OUR FARM

ORGANIC BEEF

Beef received from our cattle is one of the best Polish cuisine cooking meats. It is delicate, marble-colored, perfectly suited for steaks. The animals from which the meat is derived are naturally fed and healthy.
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ECOLOGICAL CATTLE

We sell calves of Charolaise and Limousine breeds, mostly young male bulls, between the ages of 7 to 8 months, with an average weight of 270 kg. Heifers are left for preservation of the herd.
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ECOLOGICAL HAY AND SILAGE

We offer high quality organic hay and silage, which contains grass (high and low), legumes such as white clover, red clover and lucerne. As the fertilizer for our fields we use manure produced by our cows and compost prepared from our own grasslands.
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Organic food supply only

FARM PACÓŁTOWO AND ECOLOGY

Organic farming is a unique form of agricultural management and food production. Food is produced by natural methods in clean and safe environment, without use of chemical fertilizers and synthetic pesticides, antibiotics, growth hormones and ...
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THE QUALITY OF ORGANIC FOOD

Organic food has been tested over the years, so there is scientific evidence that it is healthier than conventional. It is produced without the use of synthetic fertilizers, pesticides, hormones, antibiotics or synthetic additives.
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CUISINE

Anyone who tasted a juicy beef steak knows that it is a meat with a unique taste. This is particularly true in case of meat races of cattle – their meat is so much tastier than the beef from the dairy breeds. Beef is a very universal meat.
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Nov