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About the Farm Pacółtowo
Farm Pacółtowo has been producing plant, as well as beef cattle breeds Charolaise and Limousine. The detailed information about the breeding and about the Farm Pacółtowo is on other tabs on our website.
Breeding cattle in Pacółtowo
Our farm in Pacólłtowo continues to breed Charolaise and Limousine cattle. About 1000 ha of meadows and grasslands is used for pasturing. Our animals are subject to the supervision of the Polish Association of Breeders and Producers of Beef Cattle.
Charolaise
Charolaise cattle was bred in central France, in the region of Saone et Loire, and is derived directly from the working cattle in the vicinity of Charolaise. Since 1920, the Charolaise cattle is used only as the source for meat.
Cuisine
Anyone who tasted a juicy beef steak knows that it is a meat with a unique taste. This is particularly true in case of meat races of cattle – their meat is so much tastier than the beef from the dairy breeds. Beef is a very universal meat.
Ecological cattle
We sell calves of Charolaise and Limousine breeds, mostly young male bulls, between the ages of 7 to 8 months, with an average weight of 270 kg. Heifers are left for preservation of the herd.
Ecological hay and silage
We offer high quality organic hay and silage, which contains grass (high and low), legumes such as white clover, red clover and lucerne. As the fertilizer for our fields we use manure produced by our cows and compost prepared from our own grasslands.
Farm Pacółtowo and Ecology
Organic farming is a unique form of agricultural management and food production. Food is produced by natural methods in clean and safe environment, without use of chemical fertilizers and synthetic pesticides, antibiotics, growth hormones and ...
History of the Farm
Pacółtowo (German Groβ Pötzdorf) is a small village beautifully situated among vast meadows and forests, gently undulating hills, near Dylewo Hills Landscape Park. Established in 1325, within Ostróda commandry, the village from the beginning was a base fo
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